Food History Gala
Thursday, November 1, 2018
Ticket Purchase /or/ Sponsorships
Join us for the fourth annual Smithsonian Food History Gala, a special evening dedicated to celebrating the people and places that make America’s food history extraordinary. A dynamic crowd of food professionals, practitioners, and enthusiasts will join together at the nation’s history museum for a night like no other.
The highlight of the evening will be the fourth annual presentation of the Julia Child Award by The Julia Child Foundation for Gastronomy and the Culinary Arts, with remarks by guest speaker Bobby Flay.
This year's recipients are Chefs Mary Sue Milliken and Susan Feniger of Border Grill in Los Angeles!The Food History Weekend has been named “The Best Festival for Food Lovers” by Washington City Paper, and the Gala is one of Washington, DC’s premier culinary events. Join us around the table to celebrate American food in 2018!
Gold $25K Level
The Julia Child Foundation for Gastronomy and the Culinary Arts
Silver $10k Level
Clark Construction Group, LLC
Al and Angela Diaz
Johanna Mendelson Forman, Creator of Conflict Cuisine©
Potomac Construction Services
Los Angeles LGBT Center
Bronze $5k Level
Bon Appétit Management Company
Museum Spponsor $2,500 Level
Dr. and Mrs. Enrique Segura
For individual tickets to the Gala, please go to the ticket form.
For more information, please contact Kari Fantasia, Deputy Director for External Affairs at 202-633-3302 or FantasiaKa@si.edu.
If sponsorship is not an option, please contact us regarding other ways to support the American Food History Project including advertising purchases, in-kind donations, and individual ticket sales.