Food History Gala
October 27, 2017, Ticketed Event
Join us for the third annual Smithsonian Food History Gala and presentation of the Julia Child Award. This special evening is dedicated to celebrating the people and places that make America’s food history extraordinary. A dynamic crowd of food professionals, practitioners, and enthusiasts will join together at the nation’s history museum for a night like no other to benefit Smithsonian Food History programs.
The fair market value of each ticket is $150. The amount that is deductible for federal income tax purposes is limited to the difference between your total contribution minus the fair market value of the benefits provided in exchange for your contribution.
For more information about how to get involved and a full list of sponsorship benefits, please contact Kari Fantasia, Deputy Director for External Affairs at 202-633-3302 or FantasiaKa@si.edu.