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Julia Child's Kitchen at the Smithsonian
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Object 3 [of 66] – Commemorative menu


Jacques Pepin and his students at the French Culinary Institute in New York cooked a meal to honor Julia, as did so many culinary students throughout her career, and they made this very French hand-colored menu to commemorate the occasion.


Related Objects


Object 2 – Cordon Bleu Diploma
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Object 51 – Ecole Des 3 Gourmandes logo patch
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Related Stories


Cooking lessons

Julia's training at the Cordon Bleu was the foundation for her lifelong commitment to the perfection of skills and for her desire to train others... Read More


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