Object 3 [of 66] – Commemorative menu
Jacques Pepin and his students at the French Culinary Institute in New York cooked a meal to honor Julia, as did so many culinary students throughout her career, and they made this very French hand-colored menu to commemorate the occasion.
Object 2 – Cordon Bleu Diploma
Object 51 – Ecole Des 3 Gourmandes logo patch
Julia's training at the Cordon Bleu was the foundation for her lifelong commitment to the perfection of skills and for her desire to train others... Read More
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