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Julia Child's Kitchen at the Smithsonian
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Object 62 [of 66] – Mandoline


Julia had two mandolines, one a simple, inexpensive plastic Japanese-made tool and one heavy metal, very traditional French chef's mandoline. Both had multiple and replaceable blades for slicing, waffling, julienning, and making "french fries." The big French mandoline was a professional tool for very refined tasks.


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