Games Learning Resources Visit the Museum
America on the Move
Collection Exhibition Themes
BackSearch
Chef Tachibe, 2003

Enlarge Image
Chef Tachibe, 2003

IN CONTEXT

This object appears in the following sections:


Going Global: Los Angeles, 2000
Going Global: Los Angeles, 2000 — Fusion Food

OTHER VIEWS
Chef Tachibe, 1983
Chef Tachibe, 1983


Restuarant executive chef
Currently on display
From the Smithsonian Collection
Shigefumi Tachibe was born in Japan in 1960. At age 15 he first began working in Nagasaki in the French dining section of the Hotel Banshoro. At age 21 he served as exchange chef at the restaurant Gannino in Milan, Italy. Upon returning to Japan Chef Tachibe moved on to become the Executive Chef at La Maree de Chaya in Hayama, Japan. In 1983 Chef Tachibe came to the United States and helped set up Chaya Brasserie which features a high end fusion cuisine.
Physical Description
Two photographs of Shigefumi Tachibe
Details
Locations:
California

National Museum of American History About This Site | Sponsors | Buy the Book | E-mail Signup | Credits